Be the first to see photos, articles, recipes, contests, special offers & more.
Baked Haddock in Sour Cream & Dill Sauce
2 Lbs. Haddock fillets
2 Cup Sour Cream
½ Cup Mayonnaise
1 tsp. Celery salt
½ tsp. Pepper
¼ tsp. Ground thyme
½ tsp. Paprika
Dried or fresh dill weed (to taste)
Place haddock in a deep baking pan. Mix all sauce ingredients together in a large bowl. Spread sauce on top of haddock to cover the center of the fillet leaving some fish showing all around. Sprinkle fresh or dried dill weed on top of sauce. Bake at 350 degrees for 20 minutes or until haddock fillets flake easily with a fork.
This sauce is also good on chicken and any extra sauce is great on egg noodles.